Bartender, Lobby Bar

Recess is where the everyday takes a break.

Opening in Fall 2026,
Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221‑room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane
, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction —recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

The Lobby Bar at Recess Hotel & Club is seeking skilled, energetic, and hospitality-driven Bartenders to join our team. As one of the property's signature gathering spaces, the Lobby Bar serves as a welcoming destination for hotel guests, club members, and locals alike—offering elevated cocktails, thoughtful service, and a vibrant social atmosphere from morning through evening.

As a Bartender, you will create memorable experiences through expert beverage preparation, genuine guest engagement, and a strong sense of hospitality. The ideal candidate is passionate about cocktails, wine, and service, with the ability to balance efficiency and precision in a dynamic, fast-paced environment while maintaining a warm and approachable presence.

• Prepare and serve cocktails, wine, beer, coffee beverages, and non-alcoholic offerings according to established recipes and service standards
• Deliver attentive, personalized service to guests seated at the bar and throughout the lounge area as needed
• Develop a thorough knowledge of the Lobby Bar's beverage program, food offerings, seasonal features, and hotel amenities
• Guide guests through beverage selections and make recommendations based on individual preferences
• Maintain a clean, organized, and fully stocked bar throughout service
• Accurately enter orders and process transactions using the point-of-sale system
• Monitor guest alcohol consumption and ensure responsible alcohol service practices
• Prepare garnishes, syrups, mixers, and other bar ingredients according to established standards
• Perform opening, closing, and side work duties as assigned
• Collaborate with food runners, servers, culinary team members, and leadership to ensure seamless service
• Manage inventory levels and communicate product needs to leadership
• Maintain compliance with food safety, sanitation, and alcohol service regulations
• Build relationships with regular guests, club members, and hotel guests while contributing to an inviting and engaging atmosphere
• Serve as an ambassador of the hotel by providing knowledgeable recommendations about property amenities, events, and local experiences

• Previous bartending experience required; upscale hotel, cocktail bar, or luxury hospitality experience preferred
• Strong knowledge of classic cocktails, spirits, wine, beer, and beverage service standards
• Passion for hospitality and creating memorable guest experiences
• Excellent communication and interpersonal skills
• Ability to multitask and maintain composure in a fast-paced environment
• Strong attention to detail and commitment to quality
• Experience with point-of-sale systems and cash handling procedures
• Ability to stand for extended periods and safely lift and move…