Barback, Kilter Rooftop

Recess is where the everyday takes a break.

Opening in Fall 2026,
Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane
, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction —recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

Kilter Rooftop at Recess Hotel & Club is seeking dependable, energetic, and hospitality-driven Barbacks to join our team. Designed exclusively for hotel guests and club members, Kilter offers elevated dining, craft cocktails, and memorable experiences in a lively rooftop setting. As a key member of the bar team, the Barback plays an essential role in supporting daily operations and ensuring bartenders have the tools, products, and supplies needed to deliver exceptional guest experiences.

The ideal candidate thrives in a fast-paced environment, takes pride in staying organized, and enjoys working behind the scenes to contribute to a seamless and efficient operation. This role is perfect for someone looking to grow their hospitality career while learning the fundamentals of beverage service and bar operations.

• Support bartenders throughout service by stocking beer, wine, spirits, mixers, glassware, ice, and supplies
• Maintain cleanliness and organization throughout the bar, storage, and service areas
• Replenish ice, garnishes, syrups, and other bar ingredients as needed during service
• Assist with receiving, organizing, and storing inventory deliveries
• Collect and wash glassware, bar tools, and service equipment while maintaining sanitation standards
• Remove trash, recycling, and empty boxes from service areas as needed
• Prepare garnishes and assist with beverage preparation tasks according to established standards
• Monitor inventory levels and communicate product needs to leadership
• Assist with opening, closing, and side work duties
• Collaborate with bartenders, servers, food runners, culinary team members, and leadership to ensure smooth operations
• Maintain compliance with food safety, sanitation, and alcohol service regulations
• Support a welcoming and professional environment for hotel guests, club members, and team members
• Assist with rooftop events, member programming, and high-volume service periods as needed

• Previous restaurant, bar, hotel, club, or hospitality experience preferred
• Strong work ethic and willingness to support the team wherever needed
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong organizational and time management skills
• Positive attitude and commitment to teamwork
• Ability to stand, walk, bend, and lift throughout a shift
• Ability to safely lift and move kegs, cases of beverages, ice, and other supplies
• Ability to work comfortably in an outdoor environment and varying weather conditions
• Professional presentation and grooming standards
• Flexible schedule, including evenings, weekends, holidays, and special events as business needs require
• Interest in hospitality and beverage…