Server, Kilter Rooftop

Recess is where the everyday takes a break.

Opening in Fall 2026,
Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane
, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction —recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

Kilter Rooftop at Recess Hotel & Club is seeking enthusiastic, hospitality-driven Servers to join our team. Designed exclusively for hotel guests and club members, Kilter offers elevated dining, craft cocktails, and memorable experiences in a lively rooftop setting. As a Server, you will play a key role in creating exceptional experiences through attentive service, genuine guest engagement, and a strong understanding of our food and beverage offerings.

The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and takes pride in delivering personalized service. This individual is knowledgeable, attentive, and committed to creating memorable experiences while contributing to the energetic atmosphere that defines Kilter.

• Provide warm, attentive, and personalized service to hotel guests and club members throughout their dining experience
• Develop a thorough knowledge of Kilter's food menu, beverage program, seasonal offerings, and special features
• Guide guests through menu selections and make thoughtful recommendations based on individual preferences
• Accurately enter orders and process transactions using the point-of-sale system
• Deliver food and beverages in accordance with established service standards
• Monitor guest satisfaction throughout service, anticipating needs and responding promptly to requests
• Collaborate with bartenders, food runners, culinary team members, and leadership to ensure seamless service execution
• Maintain cleanliness and organization of assigned sections and service areas
• Perform opening, closing, and side work duties as assigned
• Assist with rooftop events, member programming, and special activations as needed
• Build relationships with returning guests and club members through genuine hospitality and personalized service
• Maintain compliance with food safety, sanitation, and alcohol service regulations
• Support a positive and professional team environment while contributing to operational excellence

• Previous serving experience required; upscale restaurant, hotel, club, or hospitality experience preferred
• Strong knowledge of food and beverage service standards
• Wine, beer, and cocktail knowledge preferred
• Passion for hospitality and creating memorable guest experiences
• Excellent communication and interpersonal skills
• Ability to multitask and maintain composure in a fast-paced environment
• Strong attention to detail and commitment to quality
• Experience with point-of-sale systems and cash handling procedures preferred
• Ability to stand and remain active for extended periods
• Ability to carry trays and safely transport food and beverages throughout service
• Ability to work comfortably in an outdoor environment…