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Culinary Supervisor: Lead Kitchen Team to Excellence

Job in Savannah, Chatham County, Georgia, 31441, USA
Listing for: Hispanic Alliance for Career Enhancement
Full Time position
Listed on 2026-08-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Hyatt is seeking a Culinary Supervisor to oversee kitchen operations, ensure consistent, high-quality dishes, and support the Sous Chef in staffing and training.

The ideal candidate will have strong leadership, excellent communication, attention to detail, and the stamina to work evenings, weekends, and holidays in a fast-paced hotel setting.

You will supervise hourly cooks, uphold safety and cost controls, and contribute to a positive guest experience through teamwork and hospitality.

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