Craft Bartender, Le Flaneur

About this position

Recess is where the everyday takes a break.

Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane , the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction —recognizing hotels that have achieved the publication'sHot List,Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisureas one of the Best New Hotels of the Year.

It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

About the role

Le Flâneur , the signature French brasserie at Recess Hotel & Club , is seeking talented, energetic Craft Bartenders to help shape the personality of the bar.

Le Flâneur is polished, lively, and social — elevated without being formal and energetic without becoming a nightclub. Our bar is designed for great drinks, genuine conversation, and a team that brings personality to the room. We are looking for bartenders who understand the craft, move well when business gets busy, and know how to create an experience without making hospitality feel scripted.

This is a strong fit for someone who has built real bartending experience in an upscale restaurant, cocktail bar, boutique hotel, or quality high-volume environment and is ready for something more refined without losing the fun of being behind the bar.

What you'll do

• Prepare and serve well-executed classic and craft cocktails, wine, beer, and non‑alcoholic beverages
• Create genuine connections with guests and help build the social energy of the bar
• Learn Le Flâneur’s beverage program, wine list, food menu, and daily features in depth
• Make thoughtful recommendations based on guest preferences and confidently guide the experience
• Maintain speed, precision, and composure during high‑volume periods
• Prepare garnishes, syrups, mixers, and other bar ingredients to established standards
• Maintain a clean, organized, polished, and fully stocked bar throughout service
• Accurately enter orders, process transactions, and follow responsible alcohol service practices
• Complete opening, closing, and side work responsibilities
• Work closely with servers, support staff, culinary partners, and leadership to deliver seamless service
• Build relationships with returning guests and contribute to a bar people want to come back to

Qualifications

• Prior bartending experience required; upscale restaurants, cocktail bars, boutique hotels, or elevated nightlife experience strongly preferred
• Strong working knowledge of classic cocktails, spirits, wine, beer, and proper bar technique
• Comfortable working both thoughtfully and quickly in a busy environment
• Naturally engaging, personable, and confident with guests
• Able to read the room — knowing when to entertain, when to guide, and when to give a guest space
• Strong attention to detail with pride in presentation…