Host, Le Flaneur

Recess is where the everyday takes a break.

Opening in Fall 2026,
Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane
, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction
—recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

Le Flâneur, the signature French brasserie at Recess Hotel & Club
, is seeking warm, polished, and hospitality-driven Hosts to join our team. Inspired by the timeless charm of a French brasserie, Le Flâneur offers a vibrant dining experience rooted in genuine hospitality, exceptional food and beverage, and meaningful guest connections.

As a Host, you will set the tone for the guest experience from the moment guests arrive. Serving as the first and last impression of the restaurant, you will welcome guests with warmth and professionalism, manage reservations and seating flow, and help create a seamless dining experience. The ideal candidate is organized, personable, and thrives in a fast-paced environment while maintaining a calm and gracious presence.

• Welcome guests with genuine warmth and professionalism upon arrival
• Manage reservations, waitlists, and seating arrangements to optimize the guest experience and restaurant flow
• Escort guests to their tables and provide information about the restaurant, menus, and daily features
• Answer phone calls and assist guests with reservations, inquiries, and special requests
• Coordinate with managers, servers, and support staff to ensure efficient seating and service
• Maintain awareness of table status, reservation timing, and dining room capacity throughout service
• Assist with guest communications before, during, and after their dining experience
• Help manage special occasions, VIP guests, and member experiences with attention to detail
• Maintain cleanliness and organization of the host stand, entrance, and reception areas
• Support opening, closing, and side work duties as assigned
• Assist with menu presentation and guest way finding throughout the restaurant
• Resolve guest concerns professionally and esk
• Contribute to a welcoming, polished, and hospitality-focused environment

• Previous host, restaurant, hospitality, customer service, or guest-facing experience preferred
• Exceptional interpersonal and communication skills
• Friendly, professional, and confident demeanor
• Strong organizational skills and attention to detail
• Ability to multitask and prioritize effectively in a fast-paced environment
• Experience with reservation platforms and restaurant technology preferred
• Ability to remain composed and…