Food and Beverage Supervisor

Recess is where the everyday takes a break.

Recess Hotel & Club will transform Savannah’s storied Manger Building into a new kind of lifestyle hotel and clubhouse. With 221 rooms—including suites and bunk rooms—plus co‑working, a rooftop pool, a circuit-based wellness club, a French brasserie, and layered social spaces, Recess is designed as a  public club : a private clubhouse for all. Locals, members, and travelers will come together to eat, drink, work, play, and connect.

The project builds on the momentum of Hotel Bardo Savannah, Left Lane’s flagship urban resort that opened in 2024. Bardo has already been recognized as one of the Best New Hotels in the World by Condé Nast Traveler , Best Hotels of the Year by Travel + Leisure , and earned the inaugural Michelin Key designation—cementing Left Lane as one of hospitality’s most closely watched innovators.

Left Laneis a vertically integrated hospitality development and management company focused on transforming historic, iconic properties into layered destinations that reflect their communities. With more than $1.5B in projects planned across Savannah, Memphis, Pittsburgh, Providence, Phoenix, and Bozeman, Left Lane is building a portfolio of hotels, clubs, and experiences that are both nostalgic and forward‑looking.

Find and seek. Stay here, play here. Welcome to Recess.

Recess Hotel & Club is seeking a Food & Beverage Supervisor to join our Food & Beverage leadership team and support the daily operations of our restaurants, bars, and event spaces. This role is ideal for a hospitality professional looking to advance their leadership career while gaining experience in a dynamic luxury hotel environment.

The Food & Beverage Supervisor will assist in leading daily service operations, supporting team development, maintaining service standards, and ensuring exceptional guest experiences across all Food & Beverage outlets. This position works closely with managers and frontline team members to drive operational excellence, guest satisfaction, and team engagement.

• Supervise day-to-day service operations across assigned food and beverage outlets
• Lead by example on the floor, providing active support during service periods
• Ensure service standards, brand expectations, and safety guidelines are consistently met
• Support staffing needs, including shift coverage, break compliance, and schedule adherence
• Coach and develop team members through real-time feedback and ongoing training
• Assist with onboarding and training of new hires
• Address guest concerns professionally and resolve service issues in the moment
• Partner with managers on service execution, menu knowledge, and operational flow
• Monitor cleanliness, organization, and overall readiness of service areas
• Support inventory controls, opening/closing procedures, and cash handling as needed

• Previous experience in food and beverage or hospitality leadership preferred
• Strong service mindset with a genuine interest in guest experience
• Confident communicator who leads with clarity, warmth, and accountability
• Working knowledge of POS systems and basic cash handling
• Strong guest service instincts and the confidence to lead from the floor
• Positive, approachable leadership style with the ability to coach and motivate others
• Strong communication, organization, attention to detail and problem-solving skills
• Ability to remain composed and engaged in a fast-paced service environment
• Willingness to learn, accept feedback, and take on increasing responsibility
• Flexible availability, including evenings, weekends, and holidays

• Join the opening team behind one of Savannah's most anticipated lifestyle hotels and help shape the guest experience from…