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Quality Assurance Technician

Job in Savannah, Chatham County, Georgia, 31441, USA
Listing for: Jobtailor
Full Time position
Listed on 2026-07-13
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Production QC/QA
  • Manufacturing / Production
    Production QC/QA
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below

Responsibilities

  • Performs in-process testing verifications of manufacturing/packaging data to confirm consistency in testing methodology and test data.
  • Submits daily Analytical and Micro samples to quality control for appropriate testing.
  • Performs Acceptable Quality Level (AQL) inspections as required.
  • Conducts approval of pre-start-up activities including line/room clearance and initial equipment checks when required.
  • Reviews in-process batch documentation to ensure real-time compliance to product specifications, good documentation practices, company SOPs, and cGMPs.
  • Discusses errors directly with line personnel so corrections can be made if required.
  • Reviews Production logbooks for accuracy and compliance.
  • Ensures all colleagues strictly follow SOPs, GDPs, and cGMPs.
  • Performs review and release of batch records/work orders.
  • Conducts daily compliance Audit and floor walk for all applicable areas.
  • Attends and actively participates in cross-functional shift review meetings.
  • Performs other duties as assigned.
Requirements
  • High school diploma or general education degree (GED) preferred.
  • 1+ years of prior experience in a manufacturing environment with a focus on quality assurance preferred.
  • Basic mathematical skills (add, subtract, multiply and divide).
  • Ability to follow safety procedures inclusive of Nestle’s Life Saving Rules.
  • Ability to speak, read, write in English and comprehend simple instructions.
  • Physical ability to repetitively lift up to 50 lbs., stand, climb, bend, etc. within a warehouse / manufacturing environment.
  • Required to utilize and understand basic digital devices such as computers, iPad, etc.
  • Overtime may be required based on business needs.
  • Follow SOPs, GMPs and all other company policies and processes.
  • Work environment may be exposed to powders, chemicals and food allergens such as peanuts, tree nuts, milk, dairy, eggs, wheat, gluten, soy, fish and shellfish.
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