Quality Assurance Technician
Job in
Savannah, Chatham County, Georgia, 31441, USA
Listed on 2026-07-13
Listing for:
Jobtailor
Full Time
position Listed on 2026-07-13
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Production QC/QA -
Manufacturing / Production
Production QC/QA
Job Description & How to Apply Below
Responsibilities
- Performs in-process testing verifications of manufacturing/packaging data to confirm consistency in testing methodology and test data.
- Submits daily Analytical and Micro samples to quality control for appropriate testing.
- Performs Acceptable Quality Level (AQL) inspections as required.
- Conducts approval of pre-start-up activities including line/room clearance and initial equipment checks when required.
- Reviews in-process batch documentation to ensure real-time compliance to product specifications, good documentation practices, company SOPs, and cGMPs.
- Discusses errors directly with line personnel so corrections can be made if required.
- Reviews Production logbooks for accuracy and compliance.
- Ensures all colleagues strictly follow SOPs, GDPs, and cGMPs.
- Performs review and release of batch records/work orders.
- Conducts daily compliance Audit and floor walk for all applicable areas.
- Attends and actively participates in cross-functional shift review meetings.
- Performs other duties as assigned.
- High school diploma or general education degree (GED) preferred.
- 1+ years of prior experience in a manufacturing environment with a focus on quality assurance preferred.
- Basic mathematical skills (add, subtract, multiply and divide).
- Ability to follow safety procedures inclusive of Nestle’s Life Saving Rules.
- Ability to speak, read, write in English and comprehend simple instructions.
- Physical ability to repetitively lift up to 50 lbs., stand, climb, bend, etc. within a warehouse / manufacturing environment.
- Required to utilize and understand basic digital devices such as computers, iPad, etc.
- Overtime may be required based on business needs.
- Follow SOPs, GMPs and all other company policies and processes.
- Work environment may be exposed to powders, chemicals and food allergens such as peanuts, tree nuts, milk, dairy, eggs, wheat, gluten, soy, fish and shellfish.
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