Cook​/Chef

Join to apply for the Cook/Chef role at Epic
. This position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

• Work alongside other talented culinary professionals to compose and prepare scratch-made dishes.
• Contribute new ideas as menus change daily to create healthy, sustainable options for guests.
• Move between venues over time to work with different people, equipment, and ingredients; assist with catered events.
• Take ownership of dishes from start to finish each day to ensure they are delicious and beautifully presented.

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday–Friday hours (typically 7am – 3pm)
• Full benefits package: zero co-pay health insurance, dental, vision, generous paid time off, and more

Learn more about our team at

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
• COVID-19 vaccination

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Food Production, Food & Beverages, and Hospitality

As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non-discrimination statement at