Cook

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We seek the "best of the best" restaurant professionals passionate about food, elevated service, and beverage experiences. Our Culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Cook. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

• Support the Chef and Sous Chef team in ensuring proper line setup prior to service
• Provide support and prep in all areas of food production and storage in accordance with standards
• Assist in ensuring food is prepped, produced, and plated to quality and timeliness standards
• Communicate needed prep or 86’d items to the Chef after service
• Ensure compliance with cleanliness and sanitation and maintain an organized work environment

• Hard-working team player with a positive attitude and strong attention to detail and a passion for hospitality
• Familiarity with safe and sanitary food handling and preparation
• Excellent organizational, time management, and multitasking skills
• Effective communication skills
• Ability to work in a fast-paced environment
• Ability to endure abundant physical movement in various work area

Entry level

Full-time

Management and Manufacturing

Hospitality