Line Cook

Join to apply for the Line Cook role at Brasstown Valley Resort & Spa.

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18‑hole championship golf course, equestrian stables, a full‑service spa, and activities for all ages. Brasstown is a place where families and groups of any size can create mountain memories year after year.

We are managed by the Southeast’s premiere hospitality management company, Coral Hospitality.

• Prepare, season, and cook a variety of dishes including soups, meats, vegetables, desserts, and other food items.
• Estimate food requirements and procure necessary items from the store room following established procedures.
• Adjust temperature controls of cooking equipment as needed.
• Measure and mix ingredients according to recipes.
• Bake, roast, broil, and steam food items.
• Add seasonings during food preparation.
• Monitor cooking progress by tasting, smelling, and utilizing other methods.
• Carve meats, portion food on plates, add sauces, gravies, and garnishes as per orders.
• Prepare vegetables and fruits by washing, peeling, cutting, and shredding.
• Butcher and ready all meat products for cooking.
• Follow food handling and sanitation guidelines such as Serv Safe protocols.
• Be knowledgeable of Banquet Event Orders (BEOs) and handle food allergies and dietary preferences.
• Minimize food waste and uphold food quality standards.
• Maintain cleanliness and sanitation of work areas and equipment.
• Label, date, and rotate food items for storage and usage.
• Prepare orders accurately based on server tickets, handling special guest requests positively.
• Foster a positive work environment across departments.

• High school diploma or equivalent.
• Previous experience in a similar role is preferred.
• Ability to follow recipes and instructions accurately.
• Knowledge of food safety and sanitation standards.
• Familiarity with handling food allergies and dietary restrictions.
• Strong teamwork and communication skills.
• Adaptability to changing situations.
• Reliable and punctual.

• Customer service‑oriented.
• Strong interpersonal skills.
• Ability to work collaboratively in a team.
• Demonstrates ethics and professionalism.
• Maintains quality and works efficiently.
• Upholds safety practices and adapts to changes.
• Consistent attendance and dependability.
• Shows initiative and willingness to assist others.

• Regularly stand, walk, use hands, reach, climb, balance, stoop, kneel, and crawl.
• Lift and move objects up to 25 pounds.
• Possess a keen sense of taste and smell for food assessment.

We offer great benefits, a positive work environment and flexible schedules. FREE employee meals and other resort discounts.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality

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