Cook- Lavender Rooftop Restaurant

About North Point Hospitality

We’ve been building exceptional hotels since 1978, with over $600 million invested and 38 properties developed from the ground up. Based in Atlanta, Georgia, we partner with hospitality giants like Hilton and Marriott to create unforgettable guest experiences. Today, we own and operate 9 hotels across the Southeast—and we’re thrilled to be opening our newest hotel right on the river.

🚗 Free parking & easy access via bus routes
💸 Early access to earned wages—no fees, no penalties
🩺 Medical, dental & vision insurance
✈️ Travel discounts at Hilton & Marriott hotels
💼 401(k) match to help you plan for the future
🕒 Paid time off starting after 90 days
💵 Competitive pay that recognizes your talent

• Prepare delicious menu items in a modern, fully equipped kitchen that’s now over six months into serving up great experiences
• Follow food safety standards and company policies with precision
• Keep the kitchen clean, organized, and OSHA-compliant

• Must be 18+ and eligible to work in the U.S.
• High school diploma or equivalent preferred
• 1–3 years of relevant experience
• Ability to follow directions and juggle multiple tasks
• A polished, professional attitude
• A knack for anticipating guest needs and delivering service with a smile 😊
• Respectful, caring, and always ready to make someone’s day
• A welcoming spirit—whether it’s a guest, vendor, or future teammate

This isn’t just another kitchen job—it’s a chance to be part of a growing culinary destination in a stunning riverfront hotel. If you’re ready to bring your skills to a fresh, exciting space, we’d love to meet you.

Food & Beverage

AC by Marriott Savannah Histroic District