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Food & Beverage Cook & Chef

Seasonal Menu Sous Chef | Creative Kitchen Leader

Job in Savannah, Chatham County, Georgia, 31441, USA
Listing for: Vic's On The River
Seasonal/Temporary position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent restaurant in Savannah is seeking a creative and motivated sous chef to join their talented kitchen team. In this role, you will support the executive chef in menu creation and kitchen management. The ideal candidate should have at least 3 years of experience, exceptional leadership capabilities, and comprehensive knowledge of cooking methods. This position demands strong communication skills and the ability to solve customer issues promptly.

Join a passionate team dedicated to culinary excellence!
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