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Food & Beverage Cook & Chef

Executive Chef: Lead F&B Team & Menu Innovation

Job in Savannah, Chatham County, Georgia, 31441, USA
Listing for: North Point Hospitality
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company located in Savannah, GA is seeking an Executive Chef to lead their food and beverage team. In this role, you will oversee menu development, manage the kitchen operations, and ensure high standards of food safety and presentation. The ideal candidate has extensive culinary experience, including managerial responsibilities, and is passionate about delivering excellent guest service.

This position offers a chance to work in a dynamic kitchen environment with a focus on quality and safety.
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