Culinary Supervisor: Lead Upscale Kitchen & Team

A renowned hospitality group in Savannah is seeking a skilled Culinary Supervisor to oversee kitchen operations at Hotel Bardo. This role requires at least 2 years of experience in a high-volume culinary environment and emphasizes leadership in ensuring food quality and efficiency. Responsibilities include supervising the kitchen staff, monitoring food safety standards, and assisting with food preparation. The ideal candidate should possess strong communication and teamwork skills and be available for flexible shifts, including evenings and weekends.
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