Delivery Driver Savannah

About the Job

Drivers typically average over $20/hr (wage + tips + mileage reimbursement). Mileage reimbursement and tips paid daily, hourly wages paid out every other Friday. Delivery experts have the option to use their own car and receive an adjustable mileage reimbursement to cover fuel costs and other auto expenses, or use one of our company‑provided vehicles to complete deliveries (must be at least 21 years old, clean driving record, minimum 2 years of driving history, and a safe driving record to use the company car).

Safe driving record is a must.

Must be 18 years of age or older. Must be able to pass a background check and have a valid driver’s license with a safe driving record (subject to review of Motor Vehicle Report). Must have a reliable vehicle and valid insurance. Must possess good navigational skills and be able to read/follow maps and locate addresses within the designated delivery area.

Must be able to navigate adverse terrain including multi‑story buildings to deliver products. Must possess the ability to follow directives, perform repetitive tasks, work alone and well with others, work well under stress, meet strict quality control standards, provide excellent customer service, analyze and compile data, and make good judgments and decisions.

Exposure to: varying and sometimes adverse weather conditions when delivering product or distributing flyers and door hangers. Sudden changes in temperature in work area and while outside — in‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Fumes from food odors, including exposure to cornmeal dust. Compact work areas including walk‑in cooler. Hot surfaces/tools including oven reaching 500 degrees or higher.

Sharp edges and moving mechanical parts.

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location. During delivery, the driver must carry pizzas and beverages while performing walking and climbing duties. Navigation of 5+ flights of stairs may be required.

Use safe driving practices to deliver products within a designated delivery area. Delivery drivers may make several deliveries per shift.

Reaching is performed continuously; up, down, and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Eye‑hand coordination is essential. Use of hands is continuous during the day. Frequent activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

Team members must be able to grasp cans, the pizza cutter and pizza peel, and pizza boxes.

Talking and hearing on telephone. Depth perception as well as near and mid‑range vision required for most in‑store tasks. Ability to differentiate between hot and cold surfaces. Far and night vision required for driving.

Delivery experts have the opportunity to work a schedule that works with their lives with flexible full‑time and part‑time shifts. Domino’s also offers a variety of promotional opportunities such as Shift Lead, Assistant Manager, General Manager and beyond! In fact, 90% of Domino’s franchise owners started out as delivery drivers for Domino’s.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

At Domino’s, we are a brand of honesty, transparency and accountability and we want exceptional people like…