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Seasonal Sous Chef: Lead Creations & Mentorship in Maine

Job in Scarborough, Cumberland County, Maine, 04074, USA
Listing for: Kaizen Lab Inc.
Full Time, Seasonal/Temporary position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A coastal hotel management group is seeking a Sous Chef to join their team at the Black Point Inn in Scarborough, ME.

This role offers candidates the chance to work closely with the Executive Chef, develop menu items, and mentor kitchen staff. Ideal applicants will have over three years of culinary experience and strong leadership skills. The position is full-time and seasonal, with competitive compensation and housing benefits. The culinary environment encourages creativity and professional growth.
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