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Bartender

Job in Schenectady, Schenectady County, New York, 12301, USA
Listing for: Rivers Casino
Full Time position
Listed on 2026-08-05
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Position Summary:

Mixes and serves beverages for customers according to established guest service standards.

Job Title:

Bartender

Department:
Food & Beverage

Reports to:

Shift Manager Beverage

FLSA Designation:
Non-Exempt

License Type:
Non-Gaming

Target Pay: $14.22 - $15.80

Essential Job Functions:

* Serves customers as part of a team by anticipating their needs, initiating conversation, and offering assistance when necessary

* Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur

* Remains up to date on drinks and garnishes

* Knows all garnishes, glassware, and ingredients for drinks

* Operates the Micros system, ringing up all drinks, accepting payments, and issuing proper change

* Ensures thorough communication between shifts

* Helps maintain the organization and cleanliness of beverage outlets and stations including moving furniture to prepare the space for guests

* Maintains clean and sanitary bar area

* Inspects guest identification to ensure guest meets legal age limit for alcohol possession/consumption

* Monitors guest alcohol consumption and acts according to established alcohol awareness program guidelines

* Performs all other duties as assigned

Qualifications:

* Must be 21 years of age or older

* High school diploma or equivalent

* Two or more years of full-service bartending or related experience preferred

* Must be available to work flexible shifts, weekends, and holidays

* Knowledge of beverage order processing systems

* Ability to obtain and maintain all necessary licensing

* Extensive knowledge of drink recipes and product knowledge

* Experience assessing and deescalating guest issues and intoxicated guest

Working Conditions:

* Regularly required to see, talk, or hear; stand; use hands to finger, handle, or feel; reach with hands and arms

* Frequently required to walk; stoop, kneel or crouch

* Must occasionally lift and/or move up to 25 pounds

* Able to interact with others while maintaining a positive and courteous demeanor

* Ability to work in a noisy environment
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