Food Production Teammate - Commissary

Position: Food Production Teammate FT - Commissary
Pay starts at 01 - $20.00. Pay is based on experience.

Premiums:
Night Shift Premium $1.00 per hour Weekend Shift Premium $+2.00 per hour

Supports accurate, efficient, and safe packaging of ready-to-eat (RTE) products in the commissary. Ensures finished food items are properly portioned, sealed, labeled, and prepared for distribution while maintaining high standards of food safety, quality, and sanitation.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Pack RTE items according to batch specifications, packaging requirements, and customer expectations.

• Operate basic packaging equipment (e.g., sealers, labelers, portioners) in accordance with safety and food handling protocols.

• Verify product weights, portion sizes, labeling, and packaging integrity.

• Assemble packaging components and ensure availability at workstations.

• Assist with final boxing, palletizing, and staging of finished goods for shipment.

• Maintain clean and organized packaging stations and adhere to sanitation and allergen control procedures.

• Complete packaging logs, lot tracking forms, and cleaning checklists as required.

• Communicate product discrepancies, equipment issues, or production delays to supervisors promptly.

• Support prep and ingredient staging as needed.

• Follow all GMPs, PPE requirements, and food safety protocols at all times.

• Report any food safety, quality, or GMP concerns to Supervisors or FSQA immediately.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred.

• No prior experience required; commissary or food production experience is a plus.

• Ability to follow verbal and written instructions and complete basic documentation.

• Willingness to work in cold, wet, or variable temperature environments.

• Dependable attendance and positive team attitude required.

SKILLS AND COMPETENCIES

• Strong attention to detail and quality.

• Ability to stand for long periods and perform repetitive tasks with accuracy.

• Basic understanding of food handling and packaging standards.

• Effective communication and team collaboration.

• Commitment to safety and cleanliness.

PHYSICAL REQUIREMENTS

Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Pushing/Pulling Frequent 3-5 Hours up to 50lbs
Bending Constant 5-8 Hours
Twisting Constant 5-8 Hours
Grasping/Finger Movement & Dexterity
- Left/Right Hands Constant 5-8 Hours
Exposure to Hot Environment Frequent 3-5 hours
Exposure to Cold Environment Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours

EQUIPMENT USED

• Manual and semi-automatic packaging tools

• Heat sealers, vacuum sealers, label applicators

• Ingredient scales and portioning tools

• Pallet jacks and material handling equipment

• Cleaning and sanitation tools

• PPE Use (Gloves, Smock, Goggles, etc...)

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.