Bakery Oven Operator - Commissary
Job in
Schenectady, Schenectady County, New York, 12301, USA
Listed on 2026-06-15
Listing for:
Price Chopper
Full Time
position Listed on 2026-06-15
Job specializations:
-
Manufacturing / Production
Manufacturing Production, Food Production, Operations Engineer
Job Description & How to Apply Below
SUMMARY
The Bakery Oven Operator is responsible for baking and finishing commissary bakery products to ensure consistent quality, appearance, and food safety. This role plays a critical part in delivering high-quality products to our stores by executing precise baking standards and supporting efficient production flow.
ESSENTIAL DUTIES AND RESPONSIBILITIES
* Operate commercial bakery ovens in accordance with production schedules and product specifications
* Monitor bake times, temperatures, and product outcomes to ensure consistency in quality and appearance
* Safely and efficiently load and unload ovens while maintaining production pace
* Adjust oven settings based on product type, batch size, and environmental conditions
* Conduct quality checks on finished products, including color, texture, and doneness
* Collaborate with mixing, bench, and packaging teammates to support overall production flow
* Follow all Food Safety Plan requirements, including Preventative Controls, sanitation environmental monitoring programs
* Follow all allergen control procedures, including proper ingredient handling, production sequencing, changeover practices, and cleaning verification to prevent cross-contact
* Maintain a clean and organized work area, including ovens and surrounding equipment
* Accurately complete required production logs and documentation
* Communicate equipment issues or product concerns to leadership in a timely manner
* Follow all safety procedures, including proper use of machine guarding and Lockout/Tagout (LOTO) when required
* Meet production targets for throughput, yield, and schedule adherence while minimizing waste and rework
MINIMUM QUALIFICATIONS
* Ability to follow detailed instructions, production schedules, and formulas
* Strong attention to detail and commitment to product quality
* Basic understanding of food safety and sanitation practices
* Ability to work in a fast-paced, team-oriented environment
EDUCATION AND EXPERIENCE
* Previous bakery, food production, or manufacturing experience preferred
PHYSICAL REQUIREMENTS
Bending Constant 5-8 Hours
Exposure to Hot Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity
- Left/Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 50lbs
Pivoting Constant 5-8 Hours
Pushing/Pulling Constant 5-8 Hours up to 50lbs
Squatting/Kneeling Frequent 3-5 Hours
Standing Constant 5-8 Hours
Twisting Constant 5-8 Hours
Walking Frequent 3-5 Hours
EQUIPMENT USED
* Industrial Production Equipment
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Nearest Major Market:
Albany
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