Cashier ​/ Headcount Clerk

Cashier Or Headcount Clerk

The Cashier or Headcount Clerk will verify customer eligibility, record meals served, process authorized payments, and maintain accurate meal, headcount, and cash-accountability records.

Responsibilities include operating the dining facility cashier and headcount station, verifying customer identification and meal eligibility, recording each meal served accurately, processing cash and authorized electronic payments, issuing receipts and providing correct change, maintaining cash drawers and accountability documents, reconciling cash, transactions, and headcount totals, entering or verifying information in authorized systems, protecting funds, records, passwords, and sensitive information, reporting discrepancies immediately, maintaining orderly customer flow, providing courteous assistance to dining facility customers, and preparing daily cashier and headcount reports.