Food Safety Quality and Regulatory Technician

Position: Food Safety Quality and Regulatory Technician I
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Job Title:

Food Safety Quality and Regulatory Technician I####

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#### Career Type:#### Job Type:Full Time#### Minimum Years Experience

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USD 26.25 per hour
26.2500 HOUR### Get Job Alerts
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** Technician
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** Cargill Jobs
* * to
** 60196**.
*
* Job Location:

** Schuyler, NE
** Job Type:
** Full Time
** Shift(s) Available:
** 2nd Shift (2:55 PM
-11:25 PM, Monday-Friday)
** Compensation:** $26.25/hr
** Job Overview
** The Food Safety, Quality, and Regulatory (FSQR) Technician I supports compliance by helping ensure products meet USDA-FSIS, company, and customer requirements. In this role, you will work closely with production operations and USDA-FSIS inspectors to prepare products for inspection, monitor compliance activities, and support a safe food manufacturing environment.
** What You Will Do
*** Monitor USDA-FSIS regulatory activities and plant compliance with food safety and regulatory requirements while working with both USDA-FSIS inspectors and plant operations personnel.
* Prepare carcasses and product components for inspection by making required cuts and incisions using approved tools and techniques and communicate regularly with USDA-FSIS inspectors to support inspection activities.
* Perform food safety and quality monitoring activities throughout the production process to ensure compliance with company, customer, and regulatory standards.
* Conduct product, process, and sanitation verifications, documenting inspection results, deviations, and corrective actions accurately and completely.
* Perform job duties in a fast-paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodation.
* Work overtime, weekends, and holidays as requested.
* Follow all safety, food safety, and regulatory policies.
* Perform other duties as assigned.
** What You Will Need
*** Must be eligible to work in the United States without visa sponsorship.
* Must be 18 years or older.
* Ability to read, write, and speak English.
* Basic math skills, including the ability to work with weights, measurements, and production information.
* Basic knowledge of safe food handling practices.
* Ability to use knives, hooks, and other job-related tools safely and effectively and lift up to 50 pounds.
** What Will Put You Ahead
*** Previous beef or protein processing experience.
* Previous knife handling experience in a food manufacturing or processing environment.
* Experience working in food safety, quality assurance, or regulatory compliance or with USDA-FSIS inspectors or regulatory agencies.
* Bilingual skills in English and Spanish.
* Ability to learn and apply technical food safety, quality, and regulatory procedures.
* Work history in the last 12 months.
** Benefits
* ** Medical, Dental, Vision, and…