Industrial Cook

We are seeking a dependable and experienced Industrial Cook to join our food manufacturing team. In this role, you will be responsible for the safe and efficient cooking of large-scale food batches according to precise recipes and production schedules. The ideal candidate is detail-oriented, organized, and committed to maintaining the highest standards of food safety, quality, and consistency.

• Prepare and cook food products in large batches following established formulas and procedures.

• Monitor cooking temperatures, times, and ingredient measurements to ensure consistency and quality.

• Operate kettles, mixers, steamers, and other industrial cooking equipment safely.

• Perform pre-operational checks and ensure equipment is clean and ready for use.

• Document production data, including batch records, temperatures, times, and any deviations.

• Work closely with Quality Assurance and Production teams to meet product specifications.

• Follow Good Manufacturing Practices (GMP), food safety protocols, and sanitation procedures.

• Maintain a clean and organized work environment.

• Report equipment issues or safety concerns immediately to the supervisor.

• High school diploma or GED required.

• 1–2 years of experience in industrial food cooking, commercial kitchens, or food manufacturing preferred.

• Ability to read and follow detailed recipes, batch sheets, and production instructions.

• Familiarity with HACCP, GMP, and food safety regulations.

• Must be able to lift up to 50 lbs and stand for extended periods in a hot, fast-paced environment.

• Strong attention to detail, communication, and teamwork skills.

• Willingness to work flexible hours, including weekends or overtime if needed.