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Culinary Lead part time

Job in Scottsbluff, Scotts Bluff County, Nebraska, 69361, USA
Listing for: RadNet, Inc.
Part Time position
Listed on 2026-08-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 20664 - 30307 USD Yearly USD 20664.00 30307.00 YEAR
Job Description & How to Apply Below

If you have a passion for excellence, enjoy supporting others, and take pride in creating exceptional dining experiences, we invite you to consider joining our team as a Culinary Lead
. In this role, you will help guide daily culinary operations while working closely with residents, guests, family members, and fellow team members. Your leadership and commitment to quality service will help create a positive dining experience that makes a difference every day.

Position Overview

We are currently seeking a Culinary Lead to join our team on a part-time basis. This position plays an important leadership role in supporting the culinary department by promoting quality service, teamwork, and hospitality while helping ensure the smooth operation of daily dining services.

Schedule
  • 6:00 AM – 2:30 PM
  • Every other weekend
  • Holiday rotation
  • Part-time (24 hours per week)
Qualifications
  • High personal integrity
  • A caring, service-focused attitude
  • Strong leadership and communication skills
  • A professional and positive demeanor
  • A commitment to quality service and teamwork
  • The ability to support and guide fellow team members in a positive manner
Why Join Us?

You’ll become part of a highly committed team of professionals who take pride in providing exceptional service and enriching the lives of those we serve. We offer an environment where teamwork, growth, and learning are encouraged and supported every day.

If you enjoy working with people, leading by example, and making a meaningful difference in the lives of others, we would love to hear from you.

Requirements
  • Background in cooking for large groups
  • History of high quality food and customer service
  • High personal integrity
  • A caring attitude
  • Positive image and demeanor
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