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Hotel Catering & Events Manager OEM

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: The Garden District Hotel
Full Time position
Listed on 2026-02-09
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel/Hospitality Sales
Job Description & How to Apply Below

Overview

Join our dynamic team as a Hotel Catering & Events Manager OEM and play a vital role in driving our property's growth and success. We are seeking a motivated and experienced professional who can develop strategic sales initiatives, foster client relationships, and contribute to our reputation as a premier hospitality provider. If you are passionate about sales and hospitality, this is an excellent opportunity to advance your career in a vibrant and supportive environment.

Responsibilities
  • Develop and implement effective sales strategies to achieve revenue targets
  • Identify and pursue new business opportunities through prospecting and networking
  • Build and maintain strong relationships with corporate clients, event planners, and travel agencies
  • Monitor market trends and competitor activities to identify opportunities for growth
  • Attend industry events, trade shows, and networking functions to promote the hotel
  • Coordinate and manage all aspects of event planning, including venue setup, catering, audiovisual requirements, and guest accommodations
  • Collaborate with clients to understand their event needs and provide tailored solutions
  • Liaise with internal departments such as culinary, housekeeping, and technical teams to ensure seamless event execution
  • Oversee on-site event operations, troubleshoot issues, and ensure guest satisfaction
  • Maintain strong relationships with vendors, suppliers, and partners to support event success
Qualifications
  • Proven experience in hotel sales, hospitality, or a related event management role
  • Excellent communication, negotiation, and interpersonal skills
  • Strong organizational and time-management abilities
  • Ability to work independently and as part of a team
  • Flexibility to work evenings, weekends, and holidays as required
  • Bachelor's degree in Hospitality, Event Management, or related field is preferred
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