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F&B Signature Events - Seasonal Greeter

Job in Scottsdale, Maricopa County, Arizona, 85261, USA
Listing for: Fairmont Hotels & Resorts
Seasonal/Temporary position
Listed on 2026-09-28
Job specializations:
  • Hospitality / Hotel / Catering
    Seasonal / Summer, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Seasonal / Summer, Server/Wait Staff, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 19000 - 29000 USD Yearly USD 19000.00 29000.00 YEAR
Job Description & How to Apply Below

Company Description

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner Assess First prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

If you are unable to complete a portion of the assessment due to a disability, you may select the disability opt-out option during the assessment. This option will not impact your assessment scoring or consideration for the role.

Company Description

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner Assess First prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

If you are unable to complete a portion of the assessment due to a disability, you may select the disability opt-out option during the assessment. This option will not impact your assessment scoring or consideration for the role. The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic.

The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like matching retirement, travel discounts and more.

This place really has it all – except for you!

What’s In It For You
  • Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
  • Free meals at our on-site employee restaurant
  • Learning programs through our Academies designed to sharpen your skills
  • Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit, etc.
  • Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!
Job Description

Ready to pour, serve, and create some holiday magic? Join the team this winter for Christmas at the Princess — where festive fun meets five-star service!

Our seasonal Food & Beverage team brings unforgettable experiences to life across The Princess Fire & Ice Rink, Château Champagne, festive Igloos, and other resort outlets. We’re looking for energetic, dependable multitaskers who thrive in a fast-paced environment, work seamlessly as a team, and have a passion for Food & Beverage and engaging with guests.

Whether you’re serving, bartending, barbacking, running food, or hosting, you’ll help deliver the exceptional service and warm hospitality that make Christmas at the Princess so special.

With over 250,000 visitors and national recognition, this is your chance to be part of one of Scottsdale’s most spectacular seasonal experiences!

Responsibilities
  • Consistently offer professional, friendly and engaging service
  • Assist guests regarding menu items in an informative and helpful way
  • Display precise knowledge of all event activities and experience inclusions
  • Have knowledge of beverage lists and promotions
  • Have knowledge of all menu items, garnishes, contents and preparation methods
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
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