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Sous Chef: Banquet & Kitchen Lead
Job in
Scottsdale, Maricopa County, Arizona, 85261, USA
Listed on 2026-02-28
Listing for:
Talking Stick Resort
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A premier dining establishment in Scottsdale, Arizona, seeks an experienced Sous Chef to assist in overseeing kitchen operations. Responsibilities include supervising kitchen staff, ensuring food quality, and managing inventory. The ideal candidate will have a minimum of five years cooking experience in a high-volume dining setting and at least two years in a supervisory role. A strong knowledge of culinary techniques and safety standards is essential, along with certification in food handling.
This position offers an opportunity to work in a dynamic and rewarding environment.
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