Cook

The opportunity

Delaware North Sport service is searching for seasonal Cooks to join our team at Scottsdale Stadium in Scottsdale, Arizona. If you have passion for cooking, thrive in a fast-paced kitchen environment, and want to be part of the 2026 Spring Training season, apply today and embark on a rewarding culinary journey with us.

This position is a seasonal position that begins mid-February. Spring Training games at Scottsdale Stadium will be held from February 22nd through March 21st. Shifts start three hours before the start of the game with typical shift availability needed from 10am – 5pm. Example: 10am start time for a 1pm game with gates opening at 11am.

TO VIEW GAME SCHEDULE

$19.50 – $19.50 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

• Must be at least 18 years old
• Available to work Spring Training event/game days
• Must have or obtain a Maricopa County Food Handler’s Card
• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements

• Must be able to lift 30 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Events