Customer Service Rep; Carlisle Rd

Job Requirements

You must be 16 years of age or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Orientation and training provided on the job.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Exposed to varying and sometimes adverse weather conditions when removing trash and performing outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas, with sudden changes.
• Fumes from food odors, exposure to cornmeal dust, cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher, sharp edges and moving mechanical parts.

• Standing for most tasks.
• Walking on ceramic tile and linoleum.
• Lifting up to 50 lbs with hand truck; lifting and stacking up to 84'' high.
• Carrying up to 42 lbs of pizza sauce and up to 12 lbs per pizza dough tray.
• Moving and pulling trays on dollies; pushing when necessary.
• Climbing stairs or ladder for maintenance.
• Reaching up, down and forward continuously.
• Hand–eye coordination for manipulating pizza items and boxes.

Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.