Quality Control​/Assurance Manager – Frozen Food Manufacturing

Quality Control / Assurance Manager – High-Volume Frozen Food Manufacturing $43.26/hr

09/28/2026

Certified Katy-Houston

SEALY, Texas, 77474

Executive Authority:
Direct line of communication with C-suite leadership—your quality strategy directly impacts business operations and growth.

Cold-Chain Excellence:
Oversee quality systems in a modern, high-speed, temperature-controlled facility specializing in frozen and prepared meal production.

Bilingual Floor Leadership:
Leverage your English/Spanish fluency to mentor, train, and build a strong quality culture directly with production floor teams.

Career Stability:
Join a booming local industry leader offering long-term stability and consistent weekday executive hours.

Audit Command & Compliance:
Lead all FDA, USDA, customer, and 3rd-party GFSI/SQF audits, ensuring total regulatory compliance and top-tier audit scores.

Frozen Cold-Chain Science:
Manage Critical Control Points (CCPs) specific to frozen food production—including thermal processing, rapid freezing protocols, environmental monitoring, and microbiological testing.

Technical Formula & ERP Management:
Manage master formulas, nutritional labeling, product specifications, and lot traceability within Microsoft Dynamics AX (or similar ERP systems).

Sanitation & Lab Leadership:
Direct QA lab technicians and oversee plant-wide sanitation cycles, micro-testing, and environmental sampling programs.

Cross-Functional Partnership:
Collaborate daily with Operations, Sanitation, and Procurement to troubleshoot production bottlenecks, reduce waste, and enforce quality standards.

Industry

Experience:

6+ years of QA/QC leadership experience specifically inside a Food Manufacturing Plant. (Direct experience in frozen foods, prepared meals, or cold-chain industrial food production is strictly required).

Bilingual Capability:
Must be fluent in English and Spanish (written and spoken) to effectively train, lead, and audit across all facility levels.

Mandatory

Certifications:

Active SQF Practitioner and current HACCP Certification required. PCQI certification is strongly preferred.

Education:

Bachelor’s Degree in Food Science, Microbiology, Chemistry, or related science field preferred.

Systems Proficiency:
Strong experience using ERP systems (Microsoft Dynamics AX preferred) and MS Excel for data analysis and yield/waste tracking.

Floor-First Mindset:
Comfortable spending at least 50% of your time on the plant floor working alongside quality and production staff.

Core Personnel Staffing Services is seeking a high-caliber Bilingual (English/Spanish) Quality Assurance Manager with specialized experience in frozen food manufacturing to lead quality operations for a premier regional food processing leader.

Reporting directly to executive leadership, this is a hands-on, floor-first leadership role
. You will serve as the master technical authority—driving plant-wide SQF/GFSI standards, leading cold-chain food safety protocols, and managing a dedicated QA/QC team.

Note:

This is an industrial food manufacturing position. Candidates must have direct experience in high-volume production plants (not restaurant, retail, or hospitality QA).