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Plant Superintendent

Job in Searcy, White County, Arkansas, 72149, USA
Listing for: Land O'Frost
Full Time position
Listed on 2026-08-22
Job specializations:
  • Manufacturing / Production
    Operations Management, Production Manager
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below

At Land O'Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation's best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven.

Summary

We are seeking a skilled 2nd Shift Plant Superintendent to oversee our manufacturing operations in Searcy, AR. The Plant Superintendent will be responsible for managing plant production, ensuring efficiency, and maintaining safety standards, along with identifying initiatives to improve company culture and employee engagement. This position provides a pathway to becoming the Plant Manager within the next few years.

Responsibilities
  • Support regulatory and internal processes:
    Employee and Plant Safety, Food Safety and Quality Initiatives, HR and Process Controls.
  • Ensure completion of Red Zone Initiatives utilizing Kaizens, DLMP's, and lean processes.
  • Develop, manage, and complete departmental project work linked to company objectives and goals.
  • Ensure completion of appropriate CAPEX plans to support new business, profitability and asset maintenance.
  • Direct, coach, and develop supervisory team to align their work with long-term goals, and alignment with the company's strategic direction.
  • Set direct report goals in training and development, performance, and succession planning.
  • Collaborate with plant management and cross-functional teams to set direction, accountability, and achieve results.
  • Drive adherence to all food safety and quality programs to ensure food safety and quality.
Qualifications
  • Minimum 5 years of operational/manufacturing experience; food industry preferred.
  • Bachelor's degree in business administration, operations management, food science, meat science or related field required.
  • Food manufacturing process preferred; supervisory/managerial experience required.
  • Available to work 2pm-12am.
  • 25% local and or overnight travel is required.
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