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Hotel Manager

Job in SeaTac, King County, Washington, USA
Listing for: SeaTac Inc
Full Time position
Listed on 2026-02-18
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 120000 USD Yearly USD 120000.00 YEAR
Job Description & How to Apply Below

Overview

Description Are you a hospitality leader with a passion for operational excellence, front office innovation, and dynamic F&B leadership? We're seeking a results-driven Hotel Manager to help lead our 460-room full-service Marriott at one of the nation's busiest airports. This role is ideal for a seasoned hotel executive with strong credentials in Front Office and Food & Beverage operations, a high level of systems and technology fluency, and a leadership style focused on maximizing individual and team potential.

If you thrive in high-volume environments and lead with both accountability and empathy, we want to connect.

Responsibilities
  • Direct daily hotel operations with emphasis on Front Office, F&B, and Operational Technology
  • Oversee multiple F&B outlets and banquet operations; support innovation in menu engineering, labor efficiency, guest experience, and profitability
  • Champion Marriott brand standards, service excellence, and continuous process improvement
  • Collaborate with department heads (F&B, Housekeeping, Engineering, Sales) to ensure cohesive execution and associate engagement
  • Spearhead technology-forward guest experiences (mobile key, digital check-in, service recovery tools, etc.)
  • Serve as acting GM in the General Manager s absence; participate in owner and brand-facing meetings
  • Leverage individual and team potential to build and develop high-performing teams
  • Monitor and optimize hotel metrics: GSS, RevPAR Index, GOP, Food Cost %, Labor Productivity, etc.
What You Bring
  • 5+ years of hotel leadership experience, including at least 2 years as a division head or higher in Food & Beverage at a full-service Marriott.
  • Strong background in Rooms Division and Front Office leadership, with proven success in operational execution and guest satisfaction
  • Experience managing high-volume F&B operations, banquet services, and outlet profitability
  • Comfortable with Marriott systems and tools (e.g., MGS, FMPMS, MARSHA.)
  • Ability to analyze performance data, diagnose opportunities, and take decisive action
  • Passion for people and performance: a developer of talent who understands both operational excellence and emotional intelligence
  • Strengths-based leader:
    You understand your team s innate talents and lead from your own
Preferred Themes
  • Achiever - You take pride in getting results
  • Relator - You build trust and strengthen teams
  • Analytical - You love solving problems with data
  • Learner - You re driven to grow and evolve
  • Responsibility - You own outcomes and model integrity
Why This Hotel?
  • Premier 460-room airport Marriott with high transient, crew, and group volume
  • Full-service operations including multiple restaurants, bar/lounge, and event space
  • Active capital reinvestment and ownership support for innovation and modernization
  • Part of the Spire Hospitality portfolio - known for people-first culture and performance-driven leadership
  • Ready to lead with purpose? Join us in building a culture of excellence-where your hospitality expertise and Strengths Finder approach can shine.

Salary starting rate: $120,000 USD.

Benefits
  • Competitive salary and performance-based bonuses.
  • Comprehensive health benefits, including medical, dental, and vision coverage.
  • Retirement savings plan with company matching.
  • Paid time off
  • Opportunities for professional development and career advancement.
  • Employee discounts on hotel stays and dining.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further

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