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Catering Food & Beverage Cook & Chef Restaurant Manager

Corporate Kitchen Lead & Catering Innovator

Job in SeaTac, King County, Washington, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 73000 - 75000 USD Yearly USD 73000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading food service company is looking for a Sous Chef to oversee the Culinary Department's operations, including menu development and supervision of staff. This position requires experience in high volume food service operations and a solid understanding of catering. The ideal candidate will have a relevant degree and experience in kitchen management, being able to assist in cost control, and creating delicious menu items.

Competitive salary of $73,000-$75,000, along with a comprehensive benefits package.
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