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Catering Food & Beverage Hotel Kitchen Culinary

Senior Sous Chef - Lead Hotel Kitchen & Banquet Programs

Job in Seattle, King County, Washington, 98127, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-10
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 34 - 36 USD Hourly USD 34.00 36.00 HOUR
Job Description & How to Apply Below
A leading hospitality company in Seattle is seeking a Senior Sous Chef to join their culinary team. The role involves assisting the Executive Chef in overseeing all culinary operations and ensuring high food quality and safety standards. Candidates should have at least 2 years of culinary leadership experience and a strong passion for hospitality. This position offers an hourly wage of $34–$36, along with attractive benefits including health coverage, paid time off, and professional development opportunities.
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Position Requirements
10+ Years work experience
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