Assistant Director of Catering Operations

Aramark is seeking a motivated and skilled Assistant Director of Catering Operations to join our team in the Hospitality & Travel sector. This pivotal role oversees the daily operations within the catering department, ensuring high standards of service and excellence as espoused by Aramark's commitment to its clients. The Assistant Director will manage catering functions, coordinate team activities, and drive the implementation of innovative strategies to meet and exceed client expectations in various institutional settings like universities, hospitals, and corporate sectors.