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Hotel Kitchen Catering

AM Culinary Supervisor — Lead Kitchen Ops

Job in Seattle, King County, Washington, 98127, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-03-07
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 32.7 - 34.37 USD Hourly USD 32.70 34.37 HOUR
Job Description & How to Apply Below
A leading hospitality company in Seattle is looking for a Culinary Supervisor to support their culinary team. The role demands a culinary leadership experience and a culinary degree or relevant hotel background. Responsibilities include supervising cooks and ensuring high-quality food production. This full-time position offers a competitive pay rate of $32.70 to $34.37 per hour, along with great benefits including medical insurance, paid time off, and discounts at Hyatt locations.
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