More jobs:
PRN/On-Call Cook
Job in
Seattle, King County, Washington, 98127, USA
Listed on 2026-03-08
Listing for:
Cascades at St. Anne
Per diem
position Listed on 2026-03-08
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Hello, Cascades at St Anne in Seattle, WA is actively looking to hire a PRN/On-Call Dietary Cook
.
At Cascades at St Anne, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. Our guiding motto is leading with integrity, empowering people, delivering outcomes.
* PRN/On Call Cooks do not have guaranteed hours and work on an as needed basis to cover call outs, vacancies, and staff on leave or vacation.
Shift Schedule
Day
Shift: 6:00 AM to 1:30 PM
Evening Shift: 2:30 PM to 6:00 PM
- Responsible for ongoing meal production and timely meal service
- Test new recipes
- Clean the kitchen; put away/organize food deliveries
- Assist with kitchen inspections as needed, to ensure the food service production area is safe and sanitary
- Inspect storage areas on a regular basis for proper temperatures, cleanliness, and organization
- Paid training provided at the start of employment and ongoing throughout your time with the company
- Access to the employee assistance program
- Applicants must have prior experience working in a professional or institutional kitchen environment such as a restaurant, hospital, senior living facility, or school cafeteria, etc.
- At least one year of cooking experience in a high-volume or bulk cooking environment is strongly preferred.
- Food Handler's Permit required
- High School diploma
- Minimum 18 years of age
- Possess excellent communication skills
- Willing to provide direction to cook-aides and dish-aides, as needed
- Possess a great attitude while providing prompt, efficient, and courteous service
- Passion to learn and grow within the cooking profession
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