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PRN​/On-Call Cook

Job in Seattle, King County, Washington, 98127, USA
Listing for: Cascades at St. Anne
Per diem position
Listed on 2026-03-08
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Hello, Cascades at St Anne in Seattle, WA is actively looking to hire a PRN/On-Call Dietary Cook
.

At Cascades at St Anne, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. Our guiding motto is leading with integrity, empowering people, delivering outcomes.

* PRN/On Call Cooks do not have guaranteed hours and work on an as needed basis to cover call outs, vacancies, and staff on leave or vacation.

Shift Schedule

Day

Shift: 6:00 AM to 1:30 PM
Evening Shift: 2:30 PM to 6:00 PM

Job Description
  • Responsible for ongoing meal production and timely meal service
  • Test new recipes
  • Clean the kitchen; put away/organize food deliveries
  • Assist with kitchen inspections as needed, to ensure the food service production area is safe and sanitary
  • Inspect storage areas on a regular basis for proper temperatures, cleanliness, and organization
Benefits
  • Paid training provided at the start of employment and ongoing throughout your time with the company
  • Access to the employee assistance program
Requirements
  • Applicants must have prior experience working in a professional or institutional kitchen environment such as a restaurant, hospital, senior living facility, or school cafeteria, etc.
  • At least one year of cooking experience in a high-volume or bulk cooking environment is strongly preferred.
  • Food Handler's Permit required
  • High School diploma
  • Minimum 18 years of age
  • Possess excellent communication skills
  • Willing to provide direction to cook-aides and dish-aides, as needed
  • Possess a great attitude while providing prompt, efficient, and courteous service
  • Passion to learn and grow within the cooking profession
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