Bar Manager – Rooftop Cocktail

Job Description

Solette Seattle is looking for a hands‑on Bar Manager to lead one of the city’s most exciting rooftop beverage programs. This is a lead‑from‑the‑front role for a hospitality‑driven professional who thrives in high‑energy environments, loves creative cocktails, and knows how to build strong teams and profitable programs. If you’re equal parts operator, mentor, and beverage creative, this is your stage.

When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $18, $44, or $112 per pay our PPO, HSA, and HMO have you covered.

• 3 weeks PTO
• Annual education allowance of up to $1,000
• Referral program
• Free onsite parking for all employees
• Residential housing discount after 1 year of continuous employment
• Friends and family rates for our Hotel Properties throughout the company

• Lead, coach, and inspire a high‑performing bar team
• Own daily bar operations: inventory, ordering, par levels, cash handling, and cost control
• Develop and execute a standout beverage program (cocktails, wine, beer, NA)
• Drive guest engagement through elevated service and storytelling
• Partner with leadership on menus, promotions, and special events
• Run pre‑shifts and Beverage School training sessions
• Manage schedules, training, performance, and development
• Ensure full compliance with health, safety, and liquor regulations
• Maintain immaculate bar standards during peak service
• Build and manage supplier relationships
• Monitor beverage costs, waste, and profitability
• Lead confidently during busy services and high‑profile events

• 4+ years bartending experience in high‑volume or upscale venues
• 2–5 years in a bar leadership or management role
• Strong knowledge of spirits, cocktails, wine, beer, and cost controls
• Proven leadership, communication, and team‑development skills
• Comfortable with POS and systems (TOAST experience a plus)
• Food Safe / Serv Safe (or ability to obtain)
• Financial acumen: budgeting, forecasting, and reporting
• Calm, confident decision‑maker under pressure

Why Solette:
Lead a flagship rooftop bar in one of Seattle’s most vibrant districts. Creative freedom to innovate cocktails and beverage experiences. Competitive compensation, benefits, and growth opportunities. Collaborative, energetic culture that values creativity and excellence.

Ready to Lead the Bar? Apply with your resume and a brief note on:
Your beverage leadership experience, a menu or program you’re proud of, why Solette Seattle is the right fit for you.

Salary Range: $35-50/hour