Stewarding | Banquet Steward​/Dishwasher

Summary

Join us for an incredible opportunity to be a part of our Stewarding Team as a Banquet Steward/Dishwasher with the Hyatt Regency Seattle!

Great Place to Work in the U.S. for twelve years running, it is an award‑winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

A Banquet Steward/Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware for our banquet functions. The role requires strong verbal and written communication skills, basic mathematical reasoning, refined organizational abilities, time management, and a sense of urgency. This vital role works alongside our Culinary and Banquets team to ensure events are executed flawlessly and in a timely manner.

The position involves constant teamwork interactions and requires the ability to lift, pull, and push a moderate amount of weight (about 50 pounds).

The hourly rate for this position ranges from $27.50 to $29.07. The starting rate is $27.50. Colleagues with four years or more in this position receive $28.05, and a lead steward may earn $28.50; those with four years or more as a lead steward receive $29.07.

• Medical Insurance for you and your dependents – $123 per month, after 30 days of employment
• Vision Insurance
• Dental Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
• Full‑Time Colleagues:
  • 10 days (80 hours) after 1‑4 years of service
  • 15 days (120 hours) after 5‑9 years of service
  • 20 days (160 hours) after 10+ years of service
• (2) Floating Holidays per year
• (6) Paid Holidays per year
• Regular Part‑Time Colleagues:
  • Pro‑rated vacation hours earned on 1‑year anniversary based on average weekly hours worked during the previous 12 months of employment
• Compassionate Leave
• Jury Duty Leave
• Seattle Paid Sick & Safe Time
• Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement
• ORCA Pass subsidy

• True desire to satisfy the needs of others in a fast‑paced environment.
• Refined verbal and written communication skills
• Refined mathematical reasoning
• Ability to stand for long periods of time
• Ability to lift, pull, and push a moderate weight (about 50 pounds)
• Previous stewarding experience preferred
• Must be able to work a flexible schedule, including mornings, evenings, weekends and holidays
• Food handler’s permit required

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.