Bar Manager – Rooftop Cocktail

Job Description

Solette Seattle is looking for a hands‑on Bar Manager to lead one of the city’s most exciting rooftop beverage programs. This is a lead‑from‑the‑front role for a hospitality‑driven professional who thrives in high‑energy environments, loves creative cocktails, and knows how to build strong teams and profitable programs.

If you’re equal parts operator, mentor, and beverage creative
, this is your stage.

When you feel good, you do good. At Onni we put your health at the forefront and give you the choice to select a benefits package that best represents you. From no cost to $18, $44, or $112 per pay our PPO, HSA, and HMO have you covered. In addition, we offer:

• 3 weeks PTO
• Annual education allowance of up to $1,000
• Referral program
• Free onsite parking for all employees
• Residential housing discount after 1 year of continuous employment
• Friends and family rates for our Hotel Properties throughout the company

• Lead, coach, and inspire a high-performing bar team
• Own daily bar operations: inventory, ordering, par levels, cash handling, and cost control
• Develop and execute a standout beverage program (cocktails, wine, beer, NA)
• Drive guest engagement through elevated service and storytelling
• Partner with leadership on menus, promotions, and special events
• Run pre-shifts and Beverage School training sessions
• Manage schedules, training, performance, and development
• Ensure full compliance with health, safety, and liquor regulations
• Maintain immaculate bar standards during peak service
• Build and manage supplier relationships
• Monitor beverage costs, waste, and profitability
• Lead confidently during busy services and high-profile events

• 4+ years bartending experience in high-volume or upscale venues
• 2–5 years in a bar leadership or management role
• Strong knowledge of spirits, cocktails, wine, beer, and cost controls
• Proven leadership, communication, and team-development skills
• Comfortable with POS and systems (TOAST experience a plus)
• Food Safe / Serv Safe (or ability to obtain)
• Financial acumen: budgeting, forecasting, and reporting
• Calm, confident decision‑maker under pressure

• Lead a flagship rooftop bar in one of Seattle’s most vibrant districts
• Creative freedom to innovate cocktails and beverage experiences
• Competitive compensation, benefits, and growth opportunities
• Collaborative, energetic culture that values creativity and excellence

Apply with your resume and a brief note on:

• Your beverage leadership experience
• A menu or program you’re proud of
• Why Solette Seattle is the right fit for you

$35-50/hour