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Catering Lead - Seattle

Job in Seattle, King County, Washington, 98125, USA
Listing for: SAGE Dining Services
Full Time position
Listed on 2026-08-17
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 27 - 30 USD Hourly USD 27.00 30.00 HOUR
Job Description & How to Apply Below

Catering Lead - Seattle

SAGE Dining Services® is hiring a Catering Lead for a stunning private school campus in North Seattle. We're seeking a motivated and energetic professional who enjoys creating outstanding guest experiences and leading successful catered events.

From small gatherings to events serving 250 guests, you'll play a key role in ensuring every event is executed with excellence and attention to detail.

SAGE offers weekly pay, continuous training and room for growth! Come see all we have to offer!

Pay Type:

$27.00 - $30.00 Hourly

Time Commitment:
Full Time

Weekly pay. Benefits for full-time positions:
Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

Ensure that our clients' catering expectations are met and exceeded through impeccable organization and flawless execution at every event.

Properly set up a buffet or serving station, and lift and carry heavy equipment, trays, and dishes.

Practice food safety, sanitation practices, and procedures.

Ensure that all food is appropriately displayed and visually appealing.

Clean all work areas and guest service areas on an ongoing basis.

Adhere to SAGE's safety and allergy prevention policies.

Ability to set guest tables with uniform formal place settings.

Ability to properly set up a buffet or serving station.

Creativity and attention to detail to set up tables, linens, and chairs in an appealing manner.

Professional appearance and attitude to represent the Team positively.

Excellent communication skills to interact with SAGE Team Members and guests.

Flexibility and availability to work various shifts, including weekends.

Ability to understand and execute recipes and instructions in English accurately.

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