Catering Bartender

As a Catering Bartender for ARAMARK, you will deliver exceptional bar service at catered events across diverse client locations. You'll set up and break down bar stations, prepare and serve alcoholic and non-alcoholic beverages, and ensure strict compliance with responsible alcohol service, safety, and sanitation standards. Working closely with catering and event teams, you'll create welcoming guest experiences, manage transactions, maintain clean, organized work areas, and support Aramark's culture of teamwork, inclusivity, and service excellence.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages at catered events following Aramark recipes and standards
• Set up, stock, and break down portable bars and service stations before and after events
• Verify guest identification and follow all alcohol service, safety, and sanitation policies
• Engage guests with professional, friendly, and efficient service to enhance event experience
• Handle cash, POS transactions, and accurate record-keeping as required
• Maintain clean, organized work areas and comply with health and safety regulations
• Collaborate with catering, culinary, and event staff to ensure smooth service flow
• Report inventory needs, incidents, and guest feedback to supervisors

Required Skills

• Cocktail and beverage preparation
• Point-of-sale (POS) operation
• Cash handling and reconciliation
• Knowledge of alcohol laws and responsible service
• Event and banquet service
• Customer service
• Inventory and stock management
• Sanitation and food safety practices
• Time management in high-volume settings
• Teamwork and communication