Host - Founder's Club
Listed on 2026-09-13
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Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering -
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
Company DescriptionFairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Fairmont Olympic HotelSince 1924, the Fairmont Olympic Hotel has stood at the center of Seattle, not just geographically, but culturally.
Generations of guests have arrived and left as part of the story: dignitaries and rock stars, brides and business titans, locals marking milestones they'll tell their grandchildren about.
Our colleagues don't just work here. They hold the keys, to a guest's first unforgettable Seattle visit, to the moments that make the us the Olympic.
Join the legacy. A century of stories has been written here; become part of what's written next.
Job DescriptionWe invite you to join the world of luxury hospitality at Fairmont Olympic as our new FT Founder's Club Host! You are an ambassador for the exceptional service and cocktail crafting that are hallmarks of our speakeasy experience. As a host, you will be the first point of contact for our esteemed guests, providing exceptional service and ensuring a warm and welcoming cocktail experience.
If you have a passion for hospitality, excellent communication skills, and a keen eye for detail, we invite you to apply.
- Greet guests with a warm and friendly demeanor, providing a positive first impression of the restaurant
- Manage the reservation system, taking guest bookings and accurately recording details
- Seat guests promptly and appropriately, considering special requests and preferences
- Communicate with guests regarding wait times, menu information, and restaurant promotions
- Maintain a clean and organized host/hostess station, ensuring menus and promotional materials are up to date
- Collaborate with the bar team to ensure smooth seating and efficient table turnover
- Address guest inquiries, concerns, and complaints professionally and promptly, escalating issues when necessary
- Adhere to all health and safety regulations and restaurant policies
- Maintaining knowledge of all menu items, garnishes, contents and preparation methods
What will you bring to this role?
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Must hold valid authorization to work in the USA
- Food Handlers Card and MAST permit required
This job requires constant standing, walking, bending, and twisting. Must be able to lift at least 30 lbs.
Employee BenefitsJoin our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
What Is In It For You- $23.28 per hour + tips
- Employee travel program offering discounted rates in Fairmont's and Accor worldwide
- Parking/Commuting Discounts
- Paid meal breaks with complimentary meals served in our Staff Dining room
- Lea…
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