Sous Chef - temporary

Six Seven Restaurant & Lounge is looking for a talented and service-oriented individual to assist in leading our Culinary team as a temporary Sous Chef!

This position is temporary and expected to continue through early November 2026.

• Ability to operate in a full-service establishment.
• Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte.
• Knowledge of food inventory, ordering, costing.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize and organize.
• Ability to work cohesively with co-workers as part of a team.
• Must understand guest's service needs.
• Ability to ascertain departmental training needs and provide such training.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
• Must be open to a variable schedule and length of shifts.

• Excellent reading, writing & oral proficiency of the English language.
• Successful track record leading a diverse team.
• Strength to hold staff accountable for day-to-day actions.
• Previous experience in overseeing associates under a collective bargaining agreement.

$37/hr

The Noble House Hotels & Resorts philosophy emphasizes 'location, distinction, and soul'. Our properties are not a 'one-size-fits-all'. And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.

Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years.