Sanitation Supervisor Carrollton Plant

Trident Seafoods has pioneered responsible fishing in the pristine waters of Alaska for more than 50 years. We never compromise when it comes to fulfilling our Mission of responsibly sharing wild Alaska seafood with the world. At Trident, we have a history of innovation and a commitment to doing business in ways that are good for the planet and good for people.

Manufacturing, Operations and Production

Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crew members in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska.

The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers.

Summary
:

The Sanitation Supervisor supervises, and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment by performing the following duties:

• Ensures correct procedures are followed by the sanitation crew.
• Inspects equipment for conformity to federal and state sanitation laws and plant standards
• Ensures sanitation adheres to the scheduled time and stays on task. Establishes or adjusts work procedures to meet production schedules
• Ensures sanitation employees wear required PPE and follow all safety rules
• Evaluates and improves the efficiency and effectiveness of the sanitation process
• Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
• Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
• Routes reports to designated plant personnel.
• Analyzes and resolves work problems; or assists workers in solving work problems.
• Initiates or suggests plans to motivate workers to achieve work goals.
• Maintains time and production records.
• Confers with other supervisors to coordinate activities of individual departments.
• Performs activities of workers supervised.
• Maintain inventories of supplies and equipment and place orders through the purchasing department as needed.
• Trains and/or arranges for training of new employees. Maintain regular schedule of training updates for all employees.
• Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.
• Performs other similar or related duties as requested or assigned.

Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for discretionary/performance-based incentives, medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, long-term disability, basic life and AD&D, and 401(k) with a company match, paid time off, 10 paid holidays each year, and paid parental leave. For full-time employees, the initial paid time off benefit starts at 20 days per year, adjusted commensurate with relevant experience.

Commuter and transit programs are also available.

A minimum of 1 year of leadership experience.

A minimum of 1 year of sanitation experience in food production facility.

Must be able to work overnight but day and/or afternoon shifts may be required.

• Four-year college or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience
• Experience in the seafood industry…