R&D TECHNICIAN

Overview

Trident Seafoods is North America's largest vertically integrated seafood company - partnering with fishermen, employees, and communities to responsibly harvest, process, and share wild Alaska seafood with the world. With deep roots in Alaska and operating across the globe, Trident is a privately held company headquartered in Seattle, committed to nourishing the world while upholding the highest standards for safety, sustainability, and excellence.

At Trident Seafoods, we work together for something bigger than ourselves. From nourishing the world with the best protein on earth to protecting our oceans, serving our fishermen, and supporting communities in Alaska and beyond, here, you'll find a values-driven culture where your growth matters, your work has purpose and your contributions are recognized and appreciated- because at Trident, we believe meaningful work connects us all.

Summary: The R&D Technician supports the Research & Development team in product development, sample preparation, testing, documentation, and laboratory operations. This position assists Food Scientists and Product Developers with product evaluations, ingredient management, prototype preparation, sensory testing, and technical documentation while maintaining a safe, organized, and efficient R&D environment.

Essential Functions:

• Product Development Support
  • Assists Food Scientists and Product Developers with product preparation, prototype development, ingredient evaluation, and product testing.
  • Prepares samples for internal evaluations, customer presentations, shelf-life studies.
  • Assists in executing laboratory experiments and collecting project data as directed by the R&D Supervisor.
  • Supports product benchmarking, product assessments, and sensory evaluation activities.
  • Prepares conference rooms and provides culinary support for presentations, customer meetings, and product reviews.
  • Conducts basic product measurements and testing as directed by the R&D Supervisor.
  • Compiles, records, and inputs testing results and observations into company databases and project files.
• Sample and Ingredient Management
  • Responsible for packing, shipping, receiving, and tracking product samples and ingredients. Maintains ingredient records, specifications, and supporting documentation.
  • Maintains inventory of dry ingredients, frozen samples, raw materials, packaging materials. Monitors inventory levels and communicates replenishment needs to the R&D Supervisor.
• Laboratory Operations
  • Maintains organization, cleanliness, and readiness of laboratories, kitchens, freezers, storage areas, and conference rooms.
  • Operates laboratory, kitchen, and testing equipment safely and according to established procedures.
  • Ensures monthly thermometer calibration and coordinates annual scale calibration.
  • Maintains laboratory supplies and equipment in good working condition.
  • Maintains an organized, clean, and professional workspace.
  • Performs other related duties as assigned.
• Communication and organization
  • Self-directed with minimal supervision.
  • Provides clear communication regarding assigned tasks, priorities, project status, and workload.
• Food Safety and Safety Compliance
  • Adheres to basic health department food handling and safety requirements ie. proper storage of raw foods, personal handwashing and hygiene, food preparation area sanitizing, opening and closing procedure.
  • Follows established R&D safety procedures and safe equipment operating practices.
  • Ensures regular quality assessment of food storage ingredients, freezer clean up and track shelf life of both dry and frozen products.
  • Expected to act as R&D safety officer on occasion, preparing weekly safety audits and ensuring proper daily kitchen closure procedures

The essential functions listed above are not exhaustive. The organization may assign other duties as needed to meet business requirements. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions.

Regularly works onsite to build strong team connections, collaborate across functions, and solve problems in real time.

Benefits:

Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for discretionary/performance-based incentives, medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, disability programs, basic life and AD&D, and a 401(k) plan with a company match, paid time off (PTO), 10 paid holidays each year, and paid parental leave. For full-time employees, the initial PTO benefit starts at 20 days per year, adjusted commensurate with relevant experience, front loaded on the first of the year, initially prorated quarterly based on hire date.

Commuter programs are also available.

More information can be found at

Required Qualifications:

• Associate degree in food science or a related field.
• Six months or more experience in a food manufacturing, laboratory, quality, culinary, or product…