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Executive Chef

Job in Seattle, King County, Washington, 98127, USA
Listing for: Onni Group of Companies
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 110000 USD Yearly USD 90000.00 110000.00 YEAR
Job Description & How to Apply Below

Executive Chef

Join to apply for the Executive Chef role at Onni Group of Companies.

Job Description

The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Executive Chef will work closely with the General Manager to ensure efficient operation and the satisfaction of guests.

About Us

Solette Seattle is a rooftop oasis atop Level South Lake Union, continuing the Solette story with a focus on creative cocktails, live music, and innovative cuisine for a community of taste makers. Join us to bring lifestyle-driven hospitality to new heights with a dedicated, collaborative team in a vibrant, city-facing setting.

Perks & Benefits
  • 3 weeks PTO
  • Annual education allowance of up to $1,000
  • Referral program
  • Residential housing discount after 1 year of continuous employment
What Will You Do?
  • Design creative and seasonal menus that align with restaurant goals and customer preferences.
  • Ensure all menu items meet the highest culinary standards.
  • Sourcing ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget
What You Bring
  • Minimum 3 years of experience as an Executive Chef or Chef de Cuisine
  • Minimum 5 years of experience in a quality driven, high volume kitchen
  • Culinary diploma or equivalent experience strongly preferred
  • Team oriented and positive attitude
  • Ability to sit and stand for prolonged periods of time
  • Lift and carry up to 50 pounds
  • Ability to work flexible hours, including evenings, weekends and holidays
  • Proficiency in a second language a plus
Salary Range

$90,000 to $110,000

About The Company

For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

How To Apply

Please apply through the link on the job posting and attach your resume and any other required documents. We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.

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