Seasonal Dishwasher | State Hotel
Listed on 2026-02-08
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Restaurant/Food Service
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Hotel Kitchen
State Hotel, 1501 Second Ave, Seattle, Washington, United States of America
Job DescriptionPosted Thursday, February 5, 2026 at 11:00 AM
Seasonal Dishwasher | The State Hotel Ben Paris
Let’s start off with the most important part - what’s in it for you:
The Perks
Eligibility of perks is dependent upon job status
- Hourly Pay Range: $22 to $23 DOE
- Get Paid Daily (Make any day payday)
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans
-with employer contribution - Values Based Culture (#OMGLIFE)
- Culture Add (Creating Space for Fresh Perspectives)
- Referral Bonus (Get Paid to Recruit)
- Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
- Employee Assistance Program
- Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
- Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us.
We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do:
The Brass Tacks
- Washes china, glass, flatware, pots, pans, and cooking utensils
- Maintains the cleanliness and organization in the kitchen and of the cleaning supplies
- Remove trash, compost, and recycle to appropriate receptacles
The Nitty Gritty
- Must be flexible and able to work under pressure
- Necessary State Food Handler’s License(s)
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
State Hotel, 1501 Second Ave, Seattle, Washington, United States of America
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