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Lead Cook - Culinary Leader Seasonal, Kitchens
Job in
Seattle, King County, Washington, 98127, USA
Listed on 2026-02-19
Listing for:
13 Coins Restaurants
Seasonal/Temporary
position Listed on 2026-02-19
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A prominent dining establishment in Seattle is seeking a Lead Cook to manage culinary operations. The role involves overseeing kitchen staff, ensuring food quality, and creating innovative menu items. Candidates should have a high school diploma, with at least 3 years of cooking experience in a fast-paced kitchen. The ideal cook will have strong teamwork skills and a guest-first attitude, responsible for maintaining a clean kitchen and adhering to food safety practices.
This position is essential for delivering an exceptional dining experience.
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