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Senior Sous Chef - Lead Kitchen & Menu, On-Site

Job in Seattle, King County, Washington, 98127, USA
Listing for: Nopsi Hotel
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 74000 USD Yearly USD 70000.00 74000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Washington, D.C. is seeking a Sous Chef to oversee kitchen staff and ensure quality food production. The ideal candidate will have over five years of experience in culinary management, strong leadership skills, and the ability to work under pressure.

This role offers a salary range of $70,000 to $74,000 annually along with comprehensive benefits, including competitive health programs and 401(k) matching. Join a passionate team dedicated to hospitality and growth.
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Position Requirements
10+ Years work experience
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